The pioneering pizza brand known for pushing the boundaries of outdoor cooking, Gozney has been hard at work on its latest innovation - and it’s made for life on the move.
To launch it, Gozney has teamed up with someone who knows how to make a statement: Chef, restaurateur, actor and television personality Matty Matheson. The result? The Matty Limited-Edition Signature Tread Collection.
This isn’t just another pizza oven - it’s built to go wherever you do. Hyper-portable, ultra-rugged and adventure-ready, it features lightweight construction and high-performance insulation that means you can make world-class pizza absolutely anywhere - from the beach to the bush, anywhere in between.
With a robust accessory system, you can enjoy amazing pizza and high-temperature cooking in places you never thought possible.
Tread pairs seamlessly with the Venture Stand to let you crate an outdoor kitchen anywhere, while the attachable cutting boards pairs with a revolutionary lateral flame and spaced for a 12-inch pizza or cast iron pan.
No matter where you go, Tread is built to explore and carefully designed to elevate the vibe of any campsite or adventure.
Tips and tricks for creating next-level pizza:
Pre-heat your pizza oven:
The secret to a crispy crust and pizza that’s cooked through is to give your oven time to heat up. The longer a pizza oven pre-heats the better it is for an even bake all the way through your pizza.
Let your oven heat up for at least 45 minutes before cooking your first pizza.
Buy your first pizza dough from a local pizzeria or grocery store:
Make it easy on yourself the first time you create pizza and buy dough balls from your local pizzeria or grocery store. Make sure to let the dough warm to room temperature.
Use flour to avoid dough sticking:
Add flour to your work surface before opening your dough ball. Sprinkle flour on your pizza peel before placing your pizza on it. The flour will help the dough move from surface to surface without sticking.
Before you throw a pizza party, make your first one for your family:
There’s an art to pizza, take a practice run before having everyone over and throwing a big pizza party. Don’t worry, you will be throwing epic pizza parties in no time.
When you are ready to go, try this recipe for whipped feta and sausage pizza.
