There’s something thrilling about handing over the culinary reins for the evening. A great degustation isn’t just a meal - it’s a narrative. It’s storytelling through spice, texture and plating precision.
Whether you’re seduced by slow-cooked lamb, soothed by sashimi or stirred by Southeast Asian spice, these venues transform multi-course menus into sensory adventures. Forget decision fatigue - these are the places where the only choice you’ll need to make is your first drink.
Here’s where to indulge in the most exquisite set menus and tasting journeys across the country.
Urban Tadka – Terrey Hills, NSW
Hidden among the verdant stretch of Terrey Hills, Urban Tadka is a longstanding icon in refined Indian dining. Set along Mona Vale Road, the restaurant glows with ambient mood lighting and rich red and black interiors that feel both modern and steeped in heritage. Known for its award-winning take on North Indian, tandoori and Mughlai fare, Urban Tadka fuses sophistication with authenticity, all delivered in a relaxed yet stylish setting. The service is thoughtful, the wine list well-curated and the atmosphere laced with celebratory energy - perfect for family gatherings, milestone moments or simply a decadent night out.
Urban Tadka’s tasting experience is nothing short of a Subcontinental feast. The Dawat and Rasa banquet menus, available for groups of six or more, are crafted to celebrate the diversity of Indian cuisine. Picture flame-seared scallops kissed with a lychee-garlic drizzle to start, followed by tandoor-fired lamb cutlets marinated in garlic-infused yoghurt and hand-ground spices. For seafood aficionados, the lobster curry is a rich interplay of coastal spices, mustard seeds and creamy coconut milk. There's even a dedicated vegetarian spread that doesn’t feel like an afterthought.
Ready to take your tastebuds on a journey? Book your banquet experience at Urban Tadka today.
Just north of Perth’s CBD in the ever-hip Mount Lawley, Lotus offers a modern take on Southeast Asian dining with a touch of theatre. Spread over two levels, the venue is sleek and softly lit, with pendent lights creating a golden haze across polished tables and bustling plates. Under the guidance of Head Chef Napat Chumjui, the kitchen delivers a celebration of pan-Asian flavours - pulling inspiration from Thailand, Malaysia, Japan, Vietnam and beyond. It's the kind of spot where the meal is only half the experience; the buzz of shared conversation and clinking glasses does the rest.
Lotus’ signature 'Feed Me' menu is an invitation to lean back and let the Chefs do the choosing. It’s a parade of share-style plates that arrive as they’re ready - crisp corn fritters slathered in kimchi caramel, soft-shell crab bao laced with pickled cucumber and yuzu kosho mayo, followed by generous serves of red duck curry with longan and Thai basil. The braised pork belly with karee sauce and pickled pineapple is a standout and dessert is always included - because a feast, naturally, should end on a sweet note.
Mount Paul Lounge – Coles Bay, Tas
Perched within the pristine grounds of Freycinet Resort, Mount Paul Lounge is one of Tasmania’s best-kept culinary secrets. The panoramic views over Coles Bay are almost enough reason to visit, but the dining alone makes it worth the trip. With its warm timber interiors and expansive windows, the restaurant is the epitome of rustic luxury. Every detail here pays homage to the natural beauty of Tasmania - from the locally sourced wine list to the vegetables plucked from the resort’s own garden. Whether you’re coming off a hike or just seeking culinary serenity, this is where you’ll want to pause and truly taste Tasmania.
The star here is the seasonal omakase - a Japanese-inspired set menu that reinvents itself with the rhythms of the local land and sea. Expect pristine sashimi, buttery abalone and lobster that tastes like it was caught moments ago. For something heartier, the shabu shabu (Japanese hot pot) offers a delicate yet rich dining ritual, while the Teishoku Set is a complete meal in itself. Every bite highlights the purity of Tasmania’s produce, refined through elegant Japanese techniques.
From slow-cooked meats spiced to perfection to ocean-fresh
seafood served with precision and grace, these set menu destinations invite you
to put your trust in the Chef and savour the story told through each plate.
Whether you lean into Indian indulgence, Asian fusion or Japanese elegance,
these tasting experiences are more than meals - they're curated journeys made for
memory-making.
All that’s left to do is book a table and bring your appetite.
