Some restaurants don’t just serve food - they serve an atmosphere. A view. A feeling. These are the kinds of dining rooms that stay with you long after the last course is cleared. Whether perched above rolling vineyards or gazing out across a glittering coastline, these venues offer more than just beautiful interiors - they frame unforgettable meals with exceptional surroundings.
Here are five of the most beautiful dining rooms in the country, perfect for your next unforgettable booking.
Cullen Wines Biodynamic Wine Room – Wilyabrup, WA
Located along the iconic Caves Road in Wilyabrup, Cullen Wines is a biodynamic
winery with deep roots and an even deeper sense of place. This carbon-neutral
wine room is surrounded by serene vineyards and native bushland, with
floor-to-ceiling glass windows that draw the outside in. Inside, textured stone
walls and recycled timber features ground the space in natural elegance, while
the lively murmur of conversation adds warmth to the rustic setting.
Head Chef Ben Day’s menu is a direct extension of the land,
with dishes crafted using produce from the estate’s biodynamic garden. A
standout is the tender lamb rump, served with heirloom pumpkin, Cipollini
onions and earthy artichokes - all perfectly matched with a glass of the 2023
Diana Madeline. Finish on a sweet note with an organic honey mousse that’s both
refined and indulgent.
Immerse yourself in nature and book a table at Cullen Wines for an
extraordinary long lunch. Don't forget to leave a review.
Brown Brothers Restaurant – Milawa, Vic
Steeped in more than a century of winemaking history, Brown Brothers Restaurant
sits nestled in the picturesque Milawa vineyard. Whether dining under the
dappled light of outdoor umbrellas or inside the relaxed and inviting dining
room, guests are treated to tranquil views of manicured vines and the gentle
hum of a well-loved estate. It’s a beautiful blend of country charm and
contemporary refinement, where every detail - from the table settings to the
kitchen garden outside - feels carefully considered.
Menus shift with the seasons and highlight estate-grown
produce and regionally sourced ingredients. Start with Goolwa pipis,
accompanied by kohlrabi, fermented chilli and bay oil - perfectly paired with a
crisp Estate Chardonnay. For mains, the free-range chicken comes layered with
local mushrooms, spicy nduja and a silky pine nut whip. Save room for dessert:
the hazelnut parfait with whey miso caramel and choc mint gelato is as elegant
as the setting itself.
Experience vineyard dining at its finest - reserve your seat at Brown
Brothers, then review your dining experience.
Captain Baxter – St Kilda, Vic
There are ocean views and then there’s Captain Baxter. Positioned inside the
iconic Sea Baths Complex, this St Kilda favourite feels like a breezy nod to
the golden era of beachside glamour. A retractable roof floods the space with
light, while whitewashed walls, pale timber finishes and touches of tropical
greenery evoke a relaxed coastal elegance. From midday lunch to golden-hour
cocktails, every seat here offers front-row access to the bay.
The menu leans confidently into contemporary seafood, with
inventive starters like duck sausage bao drizzled in hoisin and topped with
cucumber and cumquat. For something bold, opt for the bluefin tuna tartlet with
Nashi pear and goats’ curd. Larger dishes include rich, slow-braised pork belly
with fried potatoes and wombok slaw, or a Wagyu Scotch fillet, finished with
wasabi butter and crispy onion. Mango cheesecake with white chocolate seals the
deal.
Sun, sea and a sensational menu - book your waterfront table today. Show your appreciation by leaving a review.
Mr Vincenzo’s – Mornington, Vic
A Mornington Peninsula favourite that’s quietly making waves, Mr Vincenzo’s is where honest food meets understated luxury. Set along the Esplanade, this Mediterranean-inspired eatery welcomes guests into a dining room that feels both homely and refined. Soft light spills across wooden floors and thoughtfully placed tables, while friendly staff serve with genuine warmth and pride. It’s a space designed for lingering and connecting.
Head Chef Michael Kharsas’ menu draws inspiration from the
Mediterranean, while showcasing local produce at its best. Begin with the
housemade stracciatella - creamy, rich and offset by buttered almonds and a
touch of quince. Pastas are rolled daily and cooked to perfection, often paired
with seasonal vegetables or slow-cooked meats. The wine list, expertly curated,
offers the perfect companion for any dish, with an emphasis on synergy rather
than show.
For a truly local experience with city-calibre cuisine, book in at Mr
Vincenzo’s. Mark your visit by reviewing your meal.
Logan & Albert Hotel – Beaudesert, Qld
A true Scenic Rim landmark, the Logan & Albert Hotel in Beaudesert delivers
heritage charm wrapped in thoughtful design. Since 1934, this classic pub has
welcomed locals and visitors alike - and following a stunning refurbishment, it
now offers one of the most inviting dining rooms in the region. Expect timber
finishes, gentle lighting and nods to the building’s past, creating an
atmosphere that feels both polished and familiar.
The food matches the mood: generous, flavour-packed and beautifully presented. A starter of beef carpaccio sings with creamy garlic dressing, lemon, rocket and shaved Grana Padano, while calamari arrives bright with fennel, mustard dressing and salsa verde. For mains, the slow-cooked lamb shoulder with whisky glaze is a must-share, while sticky USA-style ribs are perfect for digging in with your hands.
These restaurants prove that the setting is just as important as the menu when it comes to creating unforgettable dining experiences. Whether you're sipping wine among the vines or enjoying coastal breezes in a light-filled pavilion, each of these beautiful dining rooms brings something truly special to the table.
