Perched right on the edge of Ettalong Beach, where ocean breezes dance through open windows and the sunlight hits the water just so, Box on the Water feels like summer distilled. With its crisp coastal air, laughter over shared plates and that unmistakable hum of seaside ease, it’s the kind of place that captures what Australian coastal dining is all about – fresh flavours, relaxed elegance and good times that linger long after the last sip.
That same spirit of effortless joy extends to the bar, where the team blends creativity with coastal charm. This week’s feature is a drink that perfectly fits the mood: The Ginger Hop – part garden party, part seaside fling and all kinds of fun.
A Cocktail with a Playful Twist
The Ginger Hop isn’t just a cocktail; it’s a celebration in a glass. Smooth yet spirited, it balances sophistication with a sense of play – the sort of drink that instantly makes you smile.
Vodka lays down the clean, crisp foundation, while ginger liqueur adds that unmistakable zing that wakes up the senses. Then comes the wild card – fresh carrot juice – a nod to the wholesome and unexpected, giving the drink its golden hue and subtle earthiness.
Lemon juice keeps it lively, a touch of syrup rounds the edges and aquafaba – that magical ingredient from chickpeas – creates a silky, cloud-like foam that feels luxurious from the very first sip. The secret that seals the deal? A crack of salt – cheeky, clever,and just enough to make every flavour pop.
Fresh, zesty and ever so slightly mischievous, the Ginger Hop is the kind of drink that dances between elegance and energy – the ultimate invitation to kick back by the beach and let time slow down.
Crafted for Coastal Living
At Box on the Water, every cocktail tells a story of the coast – light, bright and full of character. The Ginger Hop captures that ethos perfectly. It’s equal parts refreshing and refined, the kind of drink that pairs beautifully with salty air, seafood platters and the soft hum of waves rolling in.
Behind the bar, the team’s approach is as thoughtful as it is playful – drawing inspiration from the garden, the sea and the easy rhythm of Ettalong life. The result is a cocktail that feels both familiar and delightfully unexpected.
If you’re tempted to recreate it at home? Go ahead. The Ginger Hop rewards experimentation – swap vodka for gin, or turn up the heat with extra ginger. Just don’t skip the salt; it’s the finishing touch that keeps this cocktail’s balance beautifully on point.
A Taste of the Coast in Every Sip
Much like Box on the Water itself, the Ginger Hop embodies the art of relaxed indulgence. It’s about slowing down, savouring the sunshine and celebrating the small pleasures – good company, good flavour and the joy of being exactly where you are.
Whether you’re starting your afternoon with ocean views or toasting the sunset over the bay, The Ginger Hop fits every moment with breezy perfection. Playful yet polished, it’s a drink that doesn’t take itself too seriously – but still delivers all the right notes.
At Box on the Water, it’s not just a cocktail – it’s a little taste of seaside happiness, shaken and served with a wink.
