There’s something primal and poetic about cooking with flame — the way smoke curls, flickers and transforms simple ingredients into something sublime. Each dish in this collection tells a story of heat and patience: salmon kissed by aromatic wood smoke, lamb seared to smoky perfection, vegetables caramelised into golden sweetness.
Here, the fire doesn’t just cook — it creates. Every smoky tendril and charred edge brings depth, contrast and emotion to the plate, celebrating the magic that happens when flavour meets flame. These recipes are a tribute to warmth, texture and the timeless allure of smoke.
Smoking transforms salmon into something extraordinary - tender, jewel-toned and rich with deep, aromatic flavour. As curls of fragrant wood smoke wrap around the fish, they draw out its natural sweetness, infusing it with warmth and complexity. The result is a luxurious balance of salt, smoke and silk-smooth indulgence.
This nutritious and flavourful grain salad showcases flaky hot-smoked salmon paired with wholesome grains and fresh vegetables, creating a satisfying meal that's both protein-rich and packed with texture and taste.
Kedgeree is comfort and elegance in a single bowl — a golden tangle of curried rice, flaked smoked fish and soft-boiled eggs. Steam rises with hints of spice and nostalgia, evoking grand breakfasts and quiet mornings. Each bite is warmth, history and harmony — simple ingredients transformed into soulful luxury.
Ready to cook in just 15 minutes, this smoked cod kedgeree is a must-try. Filled with herbs and aromatics, this flavourful dish is an easy winner.
Charred lamb chops sizzle with promise - their smoky crust giving way to tender, rosy meat beneath. The air fills with the scent of flame and fat, primal and irresistible. Each bite is a symphony of heat, salt and richness, capturing the wild, indulgent heart of open-fire cooking.
Check out this charred lamb chops with Greek salad recipe for an easy weeknight dinner. Tasty and tangy, its irresistible and fresh flavour makes it one delicious dish!
Charred chicken crackles over the flame, its skin blistered and golden, juices hissing as they meet the heat. The air carries whispers of smoke and spice, awakening hunger and memory. Beneath the char lies tenderness — smoky, savoury and sweet — a perfect union of fire’s kiss and pure comfort.
Loaded with crunch and delicious flavours, this Mexican-inspired charred chicken and corn chip salad is a stunning centrepiece.
Charred Brussels sprouts glisten with caramelised edges, their smoky sweetness mingling with a whisper of bitterness. Each bite crackles — tender within, crisp without — a revelation of warmth and depth. Fire transforms these humble greens into golden jewels, rich with flavour, evoking comfort, surprise and the simple magic of heat.
This dish is so delicious, it might just convert even the most stubborn Brussels sprouts sceptics into devoted fans!
