Bush DeVine Restaurant - Sevenhill, SA
Nestled within the picturesque Paulett Winery in Sevenhill, the Bush DeVine Restaurant is a culinary gem waiting to be discovered. Surrounded by lush vineyards, this inviting venue offers a relaxing alfresco dining experience with sweeping views of the Clare Valley. Guests are welcomed to wander through the native bush food garden, a source of inspiration for many of the restaurant's dishes and a visual feast in itself, before indulging in a menu that showcases the best of Modern Australian cuisine. The light-filled space enhances the sensory experience while the attentive staff ensures you feel right at home.
Signature dishes at Bush DeVine celebrate the region's produce with flair. You might start your adventure here with their enticing cheese boards, complemented perfectly by specialty wines that echo the local terroir. For something more adventurous, the kingfish dish, served with vibrant beans, quail egg, and a hint of paperbark-smoked potato, will transport your palate to new heights. Don’t miss the kangaroo backstrap drizzled with burnt yoghurt – a quintessential Australian highlight – or the decadent dark chocolate marquis, a dreamy conclusion to your meal.
Al Shami - Merrylands, NSW
Al Shami transports diners straight to the heart of Syrian and Middle Eastern cuisine with its inviting and culturally rich environment situated just opposite Merrylands train station. The restaurant’s design boasts enchanting Damascus-style fountains and decor that immerses you immediately into the experience. As the ambient melodies of Syrian music fill the air, diners can settle into a communal dining atmosphere, perfect for sharing a myriad of mezze plates and hearty mains that celebrate tradition and hospitality.
The menu at Al Shami is a celebration of flavours, with vibrant dishes that dazzle the senses. Begin your culinary journey with house-made falafels drizzled in tahini sauce or tempting fried eggplant with parsley. The grilled barramundi fillet is a standout option, perfectly paired with warm rice and fresh salad. Alternatively, indulge in the melt-in-your-mouth chicken shawarma served alongside fragrant basmati rice and creamy yoghurt. A mixed kofta plate featuring falafels and classic dips embodies the essence of sharing, making Al Shami a go-to for those seeking rich flavours and communal enjoyment.
Reserve your experience today!
Ocean and Paddock Albany - Albany, WA
Situated on Middleton Road, Ocean and Paddock redefines the humble fish and chip experience with a commitment to local sustainability and seasonal produce. The striking blue exterior beckons diners to discover a vibrantly eclectic interior where coastal charm meets a touch of nostalgia. Voted Western Australia’s Best Fish and Chips, this venue takes delight in showcasing the region’s freshest catch, with an array of enticing options that will leave any seafood lover satisfied.
At Ocean and Paddock, the ever-changing menu is both innovative and comforting, featuring dishes like the grilled nannygai wellness bowl, abundantly filled with quinoa, sweet potato, and zesty pomegranate seeds. If you’re looking for something more casual, the day’s catch could include their famously crispy hammerhead shark. Carnivorous cravings are satisfied with their juicy beef burger paired with crispy chips, ensuring there’s something for every palate.
Grab a table for an unforgettable meal!
La Bastide - Shenton Park, WA
Step into La Bastide on Onslow Road and find a slice of France tucked away in Shenton Park, offering a classic French bistro experience that delights at every turn. Whether you opt for alfresco dining on the charming terrace or settle in among vintage mirrors in the dining room, there’s an unmistakable elegance to your surroundings. Expertly blending contemporary pulses with time-honoured recipes, La Bastide showcases an impressive selection of dishes crafted with locally-sourced seasonal ingredients.
Start your meal with delicate caviar served on blinis, or perhaps a traditional steak tartare enriched with condiments and crispy potatoes. The main course options showcase timeless French fare, such as boeuf en daube enriched with tender lardons and seasonal vegetables. Seafood aficionados can indulge in the market fish, artfully plated with creamy pommes mousseline and classic sides, epitomising the finesse of French culinary traditions.
Sophia’s Greek Kitchen - Samford, QLD
Vibrant and welcoming, Sophia’s Greek Kitchen on Main Street in Samford embodies the warmth and rich flavours of Mediterranean cuisine. This eatery invites you into a family-style atmosphere where traditional Greek hospitality is paramount. Each dish is crafted with love, highlighting the best of what Greece has to offer, from succulent lamb gyros and grilled halloumi to legendary pastitsia and moussaka, ensuring a true culinary adventure rooted in heritage.
Dining here means sharing plates brimming with fresh salads and homemade dips, perfect for indulging with family and friends. Explore signature offerings such as the tender lamb souvlaki accompanied by zesty Greek salad and refreshing tzatziki. The ambience exudes a laid-back charm, making it an ideal spot for a leisurely meal or a quick takeaway lunch to enjoy during a stroll through the picturesque Samford Village.
Join us for a meal filled with Greek flavours!
As we’ve explored, each venue not only highlights unique regional tastes but also encapsulates the community and culture surrounding the cuisine. The heart of Australian food culture lies in its diversity, and these restaurants offer exemplary entries into the gastronomic narrative that defines our nation. So when you’re on the lookout for authentic regional dishes, make your reservations and step into a world where food tells a story.
