Best Known For
CRISPY FRIED SQUID SALAD Tossed in a Chili Jam with caremalised peanuts, Thai Coleslaw, hot and sour dressing. MANJIMUP BLACK TRUFFLE RISOTTO BALLS served with truffle aioli. PULLED BEEF BRISKET ROLL Slow BBQ beef Brisket, coleslaw, caramelised onions, lettuce, bone suckin' mustard sauce. GRILLED WHOLE SHARK BAY WESTERN KING PRAWNS Served with house spiced malt vinegar and garlic crusty bread.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40
Opening Hours
Mon 3:00:PM - 9:00:PM
Tue 3:00:PM - 9:00:PM
Wed 3:00:PM - 9:00:PM
Thu 3:00:PM - 9:00:PM
Fri 11:00:AM - 9:00:PM
Sat 11:00:AM - 9:00:PM
Sun 11:00:AM - 9:00:PM