Tucked within the vibrant hum of Funky Wok in Alexandra Headland - where the clatter of woks meets laughter and the scent of lemongrass, chilli and lime fills the air - there’s a rhythm that feels distinctly Thai. It’s a place where warmth and welcome come naturally, where each dish and drink tells a story of balance, brightness and joy.
That same spirit extends to the bar, where the team crafts cocktails that reflect the essence of Thai hospitality - relaxed, aromatic and full of heart. This week, we celebrate one of Funky Wok’s most beloved creations: the Sabai Sabai.
A Cocktail of Effortless Ease
The Sabai Sabai is more than just a drink - it’s a state of mind. In Thai, sabai means ‘comfortable’, ‘relaxed’, or ‘at ease’, and this signature cocktail captures that perfectly. Designed as Thailand’s traditional welcome drink, it embodies the country’s gentle, easy-going nature - an invitation to unwind and feel at home.
At its heart is Mekhong, Thailand’s iconic spirit distilled from sugar cane, molasses and rice and infused with native herbs and spices. Though often mistaken for whisky, Mekhong is closer in spirit to rum, offering a warm, mellow base with hints of caramel, spice and tropical fruit.
To this, Funky Wok adds fresh lemon juice, Thai basil, simple syrup and a splash of soda water, creating a cocktail that’s both zesty and refreshing. The basil introduces an aromatic lift, while the soda adds just enough sparkle to make each sip dance across the palate.
The result? A drink that’s balanced, fragrant and impossibly smooth - a perfect complement to the restaurant’s bold, flavour-driven cuisine.
Crafted with Heart and Heritage
Every element of the Sabai Sabai speaks to Thailand’s approach to life - finding harmony in contrast and joy in simplicity. It’s not about flash or flair; it’s about how flavour and feeling intertwine. The use of Mekhong honours Thailand’s rich distilling heritage, while the basil and citrus bring a modern, local freshness that perfectly suits Funky Wok’s lively atmosphere.
For those who can’t get their hands on Mekhong, the beauty of this cocktail lies in its adaptability. Substitute it with gin, bourbon, or rum and you’ll discover new expressions of the same relaxed charm - each version offering its own interpretation of Thai comfort.
A Fun Fact About the Cocktail
When Mekhong was first launched in 1941, it marked the dawn of Thailand’s national spirit. Named after the mighty Mekong River that runs along the country’s eastern border, it was designed to capture the essence of Thai identity - strong, smooth and endlessly welcoming. To this day, Mekhong remains the spirit of choice across Thailand, a symbol of celebration and connection.
A Taste of Thai Tranquillity
Whether enjoyed before a meal or savoured slowly on a warm evening, the Sabai Sabai embodies everything that makes Funky Wok special: warmth, comfort and a deep respect for flavour. It’s a drink that doesn’t shout to be noticed - it simply makes you feel at ease.
At Funky Wok, the Sabai Sabai isn’t just a cocktail - it’s a gesture of hospitality, a moment of calm amid the buzz and a reminder that sometimes, the most beautiful things are also the simplest.
