Glou - Collingwood, VIC
Nestled along Smith Street, Glou is more than just a wine bar; it’s a celebration of sustainability and innovative winemaking. This stylish establishment, sandwiched between environmentally-conscious Friends of the Earth and Beermash, prides itself on offering wines exclusively from kegs, all dispensed into reusable bottles. With 16 varieties on tap, Glou's approach cleverly circumvents the environmental drawbacks of conventional packaging, making it a frontrunner in the sustainable wine movement. The airy and bright space invites patrons to relax amidst high ceilings, potted plants and an ambience designed for friendly gatherings.
Indulge in a tasting adventure with standout selections like the rich Cabernet Sauvignon by Bobar or the refreshing Smashy Blanc by Boomtown, both showcasing the artistry of sustainable winemakers. For a unique experience, dive into the Pinot Paradise by Yugen, all while nibbling on delightful bar snacks. Glou is not only a place to grab a drink to go; it’s a community hub where wine lovers can connect over a glass (or two) of exceptional choices.
Bo Gurks - Edithvale, VIC
Discover a rustic retreat at Bo Gurks, located conveniently on Nepean Highway in Edithvale. This boutique bar and eatery emanates a welcoming vibe, with exposed brick walls and earthy timber accents that pay homage to classic speakeasy aesthetics. Amidst a selection featuring over 400 ice-cold craft beers and fine wines, guests can enjoy the culinary delights of traditional Italian wood-fired pizzas. The ambience is perfect for lounging with friends or celebrating a special occasion, providing a casual yet refined dining experience.
A standout on the menu is the classic capricciosa, laden with rich tomato, fior di latte, smoked ham, and olives, beautifully complemented by the crunch of crusty base. For those with a sweet tooth, the Gingernut pizza, crowned with Nutella and luscious strawberries, promises a delightful finish to your meal. Each bite represents a memory waiting to unfold, making Bo Gurks an essential stop for anyone looking to enjoy exceptional pizza paired with creative libations.
Auterra - Armadale, VIC
Auterra, perched prominently on High Street in Armadale, exudes contemporary elegance with its chic decor and inviting atmosphere. The interior harmoniously combines warm tones and natural textures with a refined layout that suits both intimate dinners and lively get-togethers. Renowned for its carefully curated wine list, which showcases both local gems and international finds, Auterra creates a refined dining experience where every dish is a work of art in both taste and presentation.
For a memorable entrée, the abalone schnitzel sandwich with guanciale on fluffy shokupan highlights the culinary craftsmanship behind each plate. Alternatively, the hearty beef cheek, mushroom, and pearl barley risotto offer a rich, comforting experience that tantalises the palate. As guests indulge in these creative offerings, the combination of excellent wine and culinary innovation makes each visit to Auterra a celebration of Melbourne’s dining prowess.
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Argento Cucina - Fitzroy North, VIC
Step into Argento Cucina on Queens Parade in Fitzroy North, where traditional Italian fare receives a modern spin. This intimate restaurant boasts a charming atmosphere, characterised by rustic décor and warm lighting that invites diners to unwind. Visitors are greeted with a menu that sings of authentic Italian flavours; every dish tells a story of culinary heritage and seasonal ingredients, providing a feast for the senses.
Begin your meal with Spring Bay mussels bathed in a fragrant white wine sauce or enjoy the tender calamari salad garnished with zesty herbs and citrus mayo. For the main event, the rolled veal with rich red wine sugo serves as a standout choice alongside the tender Scotch fillet, ensuring there’s something to delight every palate. With each bite, Argento Cucina takes you on a journey through Italy’s culinary heart, making it a must-visit destination for food lovers.
Meat the Balkans - Thomastown, VIC
Immerse yourself in the warm and hospitable flavours of Eastern Europe at Meat the Balkans on Brand Drive in Thomastown. This inviting restaurant showcases an array of authentic dishes that honour traditional recipes and cooking methods. With an emphasis on hearty and comforting meals, it’s the perfect spot for those seeking a culinary escape to the Balkans without leaving the comforts of home.
Delight in the rich flavours of pasulj, a comforting bean stew, or savour the grilled cevapi, a mouthwatering Balkan sausage that promises to transport you straight to the heart of Eastern Europe. For a quick indulgence at home, their ready-to-eat meals, like the succulent beef and paprika stew, ensure that every feast is both quick and delicious. Each dish is prepared with such care that it embodies the true essence of Balkans culinary tradition, inviting diners to experience the love and passion contained within.
Melbourne’s culinary scene is a reflection of its vibrant culture, where each restaurant and bar tells a story through its dishes and atmosphere. These five venues, with their unique themes and offerings, not only satisfy the palate but also foster connections between people and the cultures they celebrate. Whether you're seeking a casual bite or a refined dining experience, Melbourne's food landscape is sure to fulfil every culinary desire.
