Auterra

Best Known For

Dry-aged duck, smoked quince and radicchio.

Auterra on High Street in Armadale is a stylish, modern wine bar and eatery that exudes an understated sophistication. Its warm, intimate interior blends natural textures, soft lighting and elegant contemporary design, creating a relaxed yet refined atmosphere. Known for its extensive and expertly curated wine list, Auterra showcases both local and international vintages, thoughtfully paired with a creative menu highlighting fresh, seasonal produce. Each dish is presented with finesse, balancing flavour and artistry; think plates like an abalone schnitzel sandwich with guanciale on shokupan, or beef cheek, mushroom and pearl barley risotto. Whether seated at the sleek bar or in the cosy dining space, guests are invited to linger over fine wine, inventive plates and engaging conversation.