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Artisan sourdough, pastry boxes and beautiful cakes, all baked to order, are what you can order online from boutique bakery Pane Dolce on Gueudecourt Avenue in Earlwood. Chefs Isabella and John have a combined 20 years’ experience in the hospitality industry; mastering their creations by learning and working in some of the top restaurants in Australia and now baking for you and your loved ones.
Why should you drop into Pane Dolce? Here are three good reasons:
What’s your most popular dish:
Our must-try items are our morning buns - croissant pastry lathered with cinnamon butter and baked till crunchy, then rolled in cinnamon sugar. Isabella’s personal favourite at this very moment in time has to be the passionfruit chiffon cake - a moist and airy sponge cake with sour cream passionfruit icing running down the side of the cake.
What's your point of difference:
What sets us apart is our pastry box which changes every fortnight, meaning there is always something new to try, you are also able to have it delivered to your door,
What is a fun fact that not many people know about the business?
Something that people don’t know about me is my high attention to detail from every cake, pastry and sourdough that is sent out; right down to the little things like the calligraphy I write on each and every bag.