The word tapas literally means ‘lid’ and contrary to popular opinion these small plates are not starters – begin with tapas, finish with tapas!
They are always served with alcohol – wine, sangria, you name it, you can drink it with tapas. Going out for tapas is something seen daily in Spain, locals and tourists alike find themselves munching on this Spanish delicacy from croquettes to ham and cheese on toast or grilled Padrón peppers.
There’s no better way to say hola to party season and footy finals! Here are four of our fave tapas destinations:
Alegrias Spanish Tapas delights Sydney diners with authentic Mediterranean cuisine in lavishly elegant surrounds on Terry Street in Rozelle. Dripping crystal chandeliers, wooden ceiling beams and curved archways set the scene for indulgent semi-fine dining, while on balmy days the alfresco area beckons as an ideal spot for drinking and grazing.
Live flamenco shows make sure of a bustling evening vibe as you share Chef’s special tapas plates such as ceviche carne – pork belly and vegetables cured in citrus juices – or mussels in spicy tomato sauce.
Nestled in the evergreen undulating hills just north of Warragul, Brandy Creek Estate on Buln Buln Road in Drouin is West Gippsland's premier wine, food, function and day spa destination. Take to the relaxed atmosphere of the beautifully appointed restaurant, or on the recently built outdoor deck to enjoy Brandy Creek's premium cool climate wines, including Tempranillo and Sparkling Pinot Gris.
Share a tasty tapas dish such as King prawns in chilli beurre blanc or succulent crispy pork belly, served with apple compote, with family and friends while taking in stunning views over the vineyard, olive grove and out to the Baw Baw ranges.
Bringing the best flavours of traditional Spanish cuisine to your table, the Spanish Paellaman services the Gold Coast, Brisbane, Byron Bay and Sunshine Coast regions with menus to suit all appetites. With Chefs from Valencia to cook onsite for you, friends and family, there are a wide variety of alternatives to perfectly suit your function needs, along with menus for special dietary requirements.
Think tapas choices like patatas bravas, tortilla de patatas and mixed platters of jamon, chorizo and cheese; then delve into signature paellas such as traditional Valencian, chicken and chorizo or seafood.
A long-loved watering hole in Mosman Park, Samson’s Paddock on Glyde Street is a tapas haven for local foodies. With a history dating back to the 1830s when horses rested out front while riders quenched their thirst indoors, Samson’s has evolved into a casually chic stop for a drink and graze from share plates.
Tantalise hunger with plates of grilled octopus, basil, olive powder, tomato and pine nuts or Wagui rib fingers, housemade kimchi and chilli; those with heartier appetites opt for wild boar ragu, cavatelli and Parmesan.
