AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Fall into Autumn with Us This Week…


From the Editor, Leigh O’Connor.

As we bid goodbye to one of the warmest and wettest Summers on record, we look forward to the red and gold leaves on trees, a slight chill in the mornings and night and hearty Autumn meals.

This week, fall into Autumn with us as we uncover everything this season has to offer – from what vegetables are in season with suggested recipes to what to plant in your garden, there is something for everyone.

It is also International Women’s Day on Friday, March 8 – we celebrate all the astonishing women out there who achieve so much every day in their lives. Don’t miss our chat with Aussie world traveller, Rachel Davey from the Very Hungry Nomads, who has visited more than 195 countries in the world – one of less than 200 people to achieve this feat and the first Australian.
 
Fall into Autumn with Us This Week…

Rachel shares her favourite destinations around the world and also some extremely valuable travel tips – you are welcome!

For this week’s Chef Chat, we head to the Sunshine Coast to find out how Private Chef Davide Incardona merges traditional Italian flavours with a touch of modern refinement to create bespoke menus for an unforgettable dining experience.

He shares a classic Autumn pasta recipe – pappardelle al ragu – with AGFG home cooks. This dish is sure to be a family dinner winner and there is a twist you will never see coming that makes it even more appealing!
 
Fall into Autumn with Us This Week…

What is more Irish and Australian than a ‘Dram in a Can’? In time for St Patrick’s Day on Sunday, March 17, Irish whiskey brand Two Stacks is making waves in the world of spirits with the arrival of the innovative can Down Under.

This world-first canned spirit combines award-winning whiskey with a sustainable and portable easy-to-pack solution…cheers!

How about an Autumn bonfire to bring family and friends together? Laura Rancie delivers four top tips for hosting an easy and cosy bonfire – a timeless tradition we all love and look forward to; she also sits down with Head Chef Jamie Robertson from new restaurant, Sydney Common, to discover his views on Sydney vs London.

Let’s fall in love with Autumn together!

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