Western Australia, known for its stunning landscapes and vibrant culture, also boasts a culinary scene that highlights local produce and innovative flavours. From bustling cafes in serene settings to dynamic urban wineries, the region offers a wealth of dining experiences that deeply engage the palate. Whether you’re a local or a visitor, embracing these venues allows for a savoury journey through some of WA’s finest culinary offerings.
Nook & Co. Cafe - Wangara, WA
Tucked away on Prindiville Drive in Wangara, Nook & Co. Cafe feels like a calm oasis to refuel and recharge for the day ahead. As you push open the door, warm light spills onto concrete floors and timber accents, with potted greenery softening the edges, while the aroma of freshly ground beans mingles with hints of matcha and toasted bread. Wooden tables and trailing greenery craft a relaxed, modern-rustic vibe with large windows inviting natural light and in a quiet corner, you might find someone reading or tapping on a laptop. The menu leans into fusion and comfort — think soft focaccias, bowls of noodles with a twist, crisp salads and matcha creations. It’s the kind of place where you linger over a latte, start the day slowly, or drop in mid-afternoon for a moment of quiet indulgence.
Standout dishes at Nook & Co. are a celebration of both creativity and comfort. The matcha latte, expertly brewed and served with a hint of sweetness, perfectly complements the café's calming atmosphere. Don’t miss the house-made focaccia, which embodies the perfect balance of fluffy and crispy, topped with seasonal produce, bringing together flavours that are both comforting and fresh. For those looking for light bites, the noodle bowl bursts with umami, featuring locally sourced ingredients entwined in uniquely crafted sauces that elevate your taste experience, making it a wholesome retreat for the palate. Book your spot now.
H&C Urban Winery - Fremantle, WA
Nestled amid Fremantle’s historic High Street, H&C Urban Winery offers an elegant yet relaxed retreat where urban life meets vineyard spirit. Housed in a lofty warehouse-style conversion, its interior blends exposed brick, steel framing, warm timber touches and generous greenery. Within this cavernous shell, guests find a casual dining room facing a well-curated bar display, while beyond, a barrel-lined room hints at the artisanal winemaking occurring on site. This is a place of discovery: local varietals flow alongside craft beers and cocktails, while the kitchen weaves together modern produce-driven plates and shareable treats. Start small with prawns, black lime butter and curry leaves or beef tartare, cured egg and black garlic; before confit duck, black barley, nduja and dates.
The standout dishes are a remarkable homage to the craft of local produce and sustainable practices. The prawns, enhanced by luxurious black lime butter, meld with the aromatic curry leaves for an unforgettable taste sensation, while the beef tartare showcases the perfect marriage of quality meat and innovative seasoning – a dish that pays homage to traditional flavours yet feels refreshingly modern. For those ready to embrace heartier fare, the confit duck is remarkable, served on a bed of nutty black barley and complemented by nduja that infuses a gentle heat, resulting in a dish that’s not only satisfying but also elegantly presented. Reserve your table today.
Monty's Leap Wines - Kalgan, WA
Monty’s Leap, set along the South Coast Highway in Kalgan, feels like the kind of spot you stumble upon and instantly want to stay awhile. Overlooking the Kalgan River, the vineyard stretches across rolling hills, where rows of vines soak up the coastal sun. The cellar door and restaurant blend rustic charm with a relaxed, welcoming vibe - think timber beams, big windows and views that pull you outside to the verandah. It’s the perfect place to linger over a glass of cool-climate Chardonnay, a vibrant Riesling or a bold Shiraz, each telling the story of the land it’s grown on. Pair that with fresh seasonal dishes crafted to highlight local produce and you’ve got an experience that feels both down-to-earth and a little bit special, whether visiting for lunch, tastings or just the view.
The menu at Monty’s Leap is an enchanting journey through seasonal offerings, with each plate deftly showcasing the best of the region’s ingredients. The fresh seafood is a highlight, ideally paired with a crisp white wine, capturing the essence of the coastal environment. But don't overlook the hearty options like slow-roasted lamb, where the meat’s tenderness is beautifully complemented by seasonal vegetables and delicious herbs, reminding you of the simple joys of authentic farm-to-table dining. With every sip and bite, you bear witness to the love and care poured into this stunning vineyard. Plan your visit now.
West Australian food culture is a delicious tapestry woven from local produce, innovative chefs and scenic locales. Each venue nurtures a unique experience that celebrates the art of dining, bringing together quality ingredients with skilled preparation. Embrace the culinary delights waiting to be explored indulge in a meal or a fine glass of wine where the surroundings enhance the flavours, and let the magic of this beautiful region tantalise your senses.
