H&C Urban Winery

Best Known For

Beef rump, koji herb butter, potatoes and jus.

Nestled amid Fremantle’s historic High Street, H&C Urban Winery offers an elegant yet relaxed retreat where urban life meets vineyard spirit. Housed in a lofty warehouse-style conversion, its interior blends exposed brick, steel framing, warm timber touches and generous greenery. Within this cavernous shell, guests find a casual dining room facing a well-curated bar display, while beyond, a barrel-lined room hints at the artisanal winemaking occurring on site. This is a place of discovery: local varietals flow alongside craft beers and cocktails, while the kitchen weaves together modern produce-driven plates and shareable treats. Start small with prawns, black lime butter and curry leaves or beef tartare, cured egg and black garlic; before confit duck, black barley, nduja and dates.