Nestled on Wirraway Road, Basq Essendon Fields is more than just a dining destination - it’s an experience. With its contemporary décor, airy layout and sophisticated yet welcoming atmosphere, Basq has quickly become a favourite for locals and visitors alike.
Whether you’re there for a casual catch-up, a romantic dinner, or a lively celebration, this venue knows how to deliver moments worth savouring. Nothing embodies that spirit more than the creative cocktail craftsmanship of mixologist Alexandre Cosme.
This week, we shine a spotlight on one of his most original creations: the Popcorn Passion.
A Cocktail Unlike Any Other
The Popcorn Passion isn’t your standard sip - it’s an adventure in a glass. Unlike familiar choices such as beer or wine, this cocktail offers a meticulously balanced blend of sweetness, bitterness, acidity and spirit. Alexandre has thoughtfully layered these elements to ensure that every sip is engaging, intriguing and never predictable.
Its presentation is equally captivating. Tequila infused with popcorn forms the heart of the drink, enhanced by agave syrup that’s also steeped in the buttery kernels. To top it off, the cocktail arrives with a whimsical cone of salty popcorn clipped to the side of the glass, creating an edible garnish that invites playfulness and conversation. This isn’t just a drink - it’s a sensory celebration that looks as good as it tastes.
Why We Recommend It
Simply put, there’s nothing quite like it. The Popcorn Passion embodies the art of mixology, transforming everyday flavours into something extraordinary. It’s not only delicious but also designed to be shared in social settings, making it the perfect drink to toast to milestones, birthdays, or just a well-deserved night out.
Alexandre’s goal was to craft a cocktail that stands apart, one that sparks curiosity at the table and lingers in memory long after the last sip. He’s succeeded - this is a drink that makes people talk, smile and celebrate.
A Fun Fact
The Popcorn Passion has its roots in France, where Alexandre first experimented with the concept a few years ago. At the time, he invited regular guests to taste different versions and offer feedback, refining the recipe sip by sip. The final cocktail is the result of those collaborative sessions, layered with complexity and built on constructive conversation. In many ways, the drink reflects the communal joy of sharing ideas over a glass.
The Story Behind the Name
The name practically chose itself. From the tequila infusion to the agave syrup, popcorn is woven throughout every element of this creation. The garnish - a playful cone of salted popcorn - completes the theme, making the drink a full-bodied homage to one of the world’s favourite snacks. It’s festive, nostalgic and undeniably fun - a true popcorn celebration.
So, next time you find yourself at Basq Essendon Fields, ask for the Popcorn Passion. Under Alexandre Cosme’s expert hand, you’ll discover a cocktail that redefines creativity in the glass - an experience as delightful and memorable as the venue itself.
