Brunch, that delightful hybrid of breakfast and lunch, has become a weekend ritual worth savouring. In this haven of culinary creativity, venues across the country are redefining morning meals, merging fresh ingredients with innovative flavours. Allow us to guide you through a selection of remarkable eateries that encapsulate the perfect balance of hearty indulgence and wholesome nutrition, all within inviting atmospheres.
My Kingdom For a Horse - Adelaide CBD, SA
For seasonal all-day fare with flair and a constantly changing selection of coffee beans roasted onsite, discerning Adelaide foodies head to My Kingdom For a Horse on Wright Street in the heart of the CBD. Step into a bright and breezy vibe of whitewashed brick walls adorned with a colourful mural, while a full glass frontage lets in an abundance of natural light as diners relax with a brew in hand to peruse a menu delivering all your favourite dishes; or soak up rays alfresco on balmy days and watch the world pass by.
Fuel up for the day ahead with smoky house baked beans, slowly cooked in a rich tomato and vegetable sauce, with chorizo and feta; for lunch, pair a glass of Grenache with the Kingdom slow-cooked pulled beef brisket burger with relish, fresh tomato, onion jam and lettuce. This eclectic mix of traditional flavours and contemporary preparation leaves diners refreshed and tantalised, making it an ideal spot to balance both indulgence and nutritional grounding.
Book your table now!Neighbourhood Coffee Roasters Albion - Albion, QLD
Albion foodies find an industrial coffee oasis at Neighbourhood Coffee Roasters on Sandgate Road. Nestled in Albion Fine Trades, this Brisbane specialty roaster and café delivers delicious fare along with coffee beans and brewing gear in funky surrounds of exposed and polished concrete, trailing greenery and shelves groaning with products. Black coffee made well is like fine wine and that’s what you’ll get to go with breaky plates like mushrooms on toast with smoked ricotta, confit garlic, chives, roasted buckwheat, pickled zucchini and preserved lemon.
Stop in later for a brioche roll with Chinese pork fillet, green goddess, chilli and Asian slaw; or a crispy chicken schnitzel sandwich with iceberg lettuce, mayo and pickled ginger. The emphasis on high-quality ingredients and local flavours makes this venue a prime choice for those seeking a brunch that strikes a harmonious balance between culinary heritage and innovation.
Reserve your spot today!Country Coffee - Bathurst, NSW
Come into Country Coffee on George Street in Bathurst for good food, fresh roasted coffee and exceptional customer service in relaxed surroundings overlooking Kings Parade. A locally loved café since 1990, this corner venue has outdoor seating for people-watching with a brew in hand, while indoors is warm and inviting with blond wood table settings, whitewashed walls adorned with a colourful mural and cane pendent lights, encouraging lingering over an all-day breakfast with family and friends.
Devour cheesy corn fritters, crispy bacon, grilled tomato, avocado, poached egg and sweet chilli drizzle, or wrap your hands around a smoked salmon sandwich on Turkish with lettuce, avocado, dill dressing and capers. The lunch crowd opts for beer-battered flathead, salad, chips and tartar sauce, showcasing that this venue understands the delicate balance between satisfying cravings and delivering fresh, quality meals.
Grab your table now!Grandma's - Townsville, QLD
Grandma’s on Eyre Street in North Ward brings together well-loved original recipes and flavours from Grandmas all around the world. Expect homestyle cooking and baking made with heart and soul, served in an oasis of trailing and potted greenery inside and out, along with country-style table settings and cabinets full of enticing sweet treats. From simple, real, fresh and healthy choices, start your day with beef and tahini shakshuka, poached eggs and pine nuts; or smashed avocado on challah with labneh, dukkah, rosti and a side salad.
The lunch crowd opts for chicken and roast vegetable salad, quinoa and green tahini dressing, or lamb lasagne and a side salad. Perhaps an eggplant and goats’ cheese blintz hits the mark with red chilli, capsicum, mint and harissa white wine onion sauce. This venue truly encapsulates the home-cooked essence of comfort food while maintaining a strong focus on fresh, local produce, making it a perfect brunch destination.
Make a reservation now!Little Mexico - Cowra, NSW
Bringing south-of-the-border flavours to Cowra, Little Mexico on Vaux Street is the place to head for tacos and tequila. Nestled in the oldest building in town, The Mill, expect a cosy, homely ambience as you sip a watermelon Margarita and peruse a menu of gluten-free dishes, safe for coeliacs and made to order to ensure freshness. Graze on Southern-style fried chicken bites with a side of crema to start, or charred corn ribs, topped with tajin butter, crema, queso fresco and coriander.
Then devour gourmet tacos such as carnitas – slow-cooked pork with citrus, salsa verde, onion and cilantro – or pescado with Baja barramundi, pico de gallo, crema and coriander. Perhaps market fish ceviche tostadas on fried corn tortillas hit the mark, with jalapeño pico de gallo, avo salsa and lime. Little Mexico is a beautiful reflection of the diversity in brunch offerings, illustrating how rich and dynamic flavours can create dishes that nourish body and soul.
In a world where the pace of life is often relentless, lunch transforms into a cherished moment of respite. These selected venues exemplify the art of balancing indulgence with nutrition, demonstrating that brunch can be both a treat and a healthy choice. Whether you're setting out for a casual meal or a sophisticated catch-up, these spots promise a culinary experience that nurtures the spirit as much as the palate.
