Little Mexico

Best Known For

Gourmet tacos such as birria beef with brisket, cheese, salsa verde and coriander.

Bringing south-of-the-border flavours to Cowra, Little Mexico on Vaux Street is the place to head for tacos and tequila. Nestled in the oldest building in town, The Mill, expect a cosy, homely ambience as you sip a watermelon Margarita and peruse a menu of gluten-free dishes, safe for coeliacs and made to order to ensure freshness. Graze on Southern-style fried chicken bites with a side of crema to start, or charred corn ribs, topped with tajin butter, crema, queso fresco and coriander. Then devour gourmet tacos such as carnitas – slow-cooked pork with citrus, salsa verde, onion and cilantro – or pescado with Baja barramundi, pico de gallo, crema and coriander. Perhaps market fish ceviche tostadas on fried corn tortillas hit the mark, with jalapeño pico de gallo, avo salsa and lime.