Celebrate the festive season in style with a collection of exquisite dining experiences across Victoria and Tasmania, each offering its own unique charm and unforgettable Christmas flair. From mountaintop vistas and tranquil lakeside settings to coastal breezes and chic city elegance, these venues invite guests to relax, indulge and savour the magic of the holidays.
Whether you’re craving a serene escape, a lavish long lunch or a vibrant feast shared with loved ones, you’ll find a Christmas celebration to suit every mood. Discover inspired menus, breathtaking views and memorable moments - your perfect festive dining experience awaits.
SkyHigh Mount Dandenong offers a serene escape above the city, where sweeping views meet a warm, inviting atmosphere. Surrounded by towering trees and lush gardens, the restaurant blends rustic charm with modern comfort. Guests enjoy fresh, seasonal dishes while gazing across the landscape, especially magical at sunset or under sparkling night skies.
If you are busy on Christmas Day but still want to celebrate with friends, book a Christmas Sunday lunch before the festive season starts. With bookings available for December 7 and 14, bring the family and friends for an enticing luncheon upstairs in the stylish function room with spectacular views across Melbourne.
Boathouse Daylesford sits peacefully on the lake’s edge, offering calm waterside views and a relaxed, contemporary feel. Sunlight dances across the deck as guests enjoy fresh, locally inspired dishes. Inside, warm timber tones and soft lighting create an inviting space perfect for long lunches, lingering conversations and tranquil country indulgence.
Celebrate Christmas Day with a special six-course lunch starting with Tiger prawns, smoked salmon, rock oysters, mussels and Moreton Bay bug, before mains such as Black Angus eye fillet, duck breast, or lamb rack, served with veal jus and seasonal accompaniments. Finish with a selection of favourite Christmas desserts.
Tides Café, Bar and Restaurant captures Warrnambool’s coastal charm with sweeping ocean views and a breezy, welcoming vibe. Fresh seafood, vibrant local produce and relaxed beachside energy set the tone. Guests can unwind on the terrace, savour handcrafted dishes and enjoy the gentle rhythm of the shoreline from morning to evening.
Expect a spirited menu on Christmas Day beginning with shared appetisers for the table, followed by a festive buffet and Chef’s carving station, miniature desserts round out a memorable festive feast.
Stella Restaurant and Bar brings polished South Yarra energy to life with its sleek design, soft lighting and lively, modern Italian spirit. Guests enjoy expertly crafted dishes and bold cocktails in an elegant yet relaxed setting. It’s a place for stylish lunches, intimate dinners and evenings filled with warmth and effortless sophistication.
Discover Christmas Day the Stella way with a festive four-course shared lunch by Executive Chef, Craig Penglase celebrating Summer produce. Enjoy dishes like a Skull Island prawn cocktail, roasted pork loin and raspberry and limoncello tiramisu, along with cocktails to make your Christmas sparkle.
Mount Paul Lounge offers a serene retreat overlooking Coles Bay’s sweeping landscapes, where warm timber interiors meet refined Tasmanian elegance. Guests can relax by expansive windows, savour premium local wines and enjoy thoughtfully crafted dishes. The atmosphere blends tranquillity with luxury, creating an inviting space to unwind while taking in breathtaking natural views.
For something different, book a shabu shabu (Japanese hot pot) dinner for Christmas Day and devour assorted vegetables, fresh Tasmanian seafood, Wagyu, Udon noddles and assorted sashimi platters to go with an appetiser set.
