Australia is blessed with an abundance of fresh seafood, making it no surprise that our culinary scene is imbued with a rich tapestry of coastal influences. From the crystal-clear waters of the Great Barrier Reef to the rugged coastline of Victoria, the nation's seafood establishments demonstrate not only a commitment to sustainability but also an exuberant celebration of flavours. Get ready to dive into some of the most captivating seafood venues that redefine how we enjoy our oceanic treasures.
Pier 70 - Paynesville, VIC
Perched right on the Esplanade of Paynesville, Pier 70 restaurant and bar embodies a modern coastal aesthetic that invites guests to relax and indulge. The airy interior boasts high ceilings adorned with exposed banisters and whitewashed walls, harmoniously complemented by timber accents. An expansive deck invites diners to bask in the sun while taking in views of moored boats gracefully bobbing in the marina. The venue artfully merges a Modern Australian menu brimming with global flavours, making it an ideal factor for any seafood lover.
A cornerstone of the menu is the succulent seared Bass Strait scallops paired with flavours of crispy bacon, rich tomato, and aromatic garlic, capturing the essence of seaside dining. For those seeking a fulfilling main course, the house-special Scotch fillet comes generously served with potatoes, seasonal vegetables, and a luxurious bearnaise sauce, or try the irresistible beer-battered fish and chips, served with classic tartar sauce, vibrant slaw, and zesty lemon—perfectly complemented by a chilled glass of white wine. Experience the delight of fine dining that feels like a holiday in every bite.
Little Sparrow Noosa - Noosa Heads, QLD
Located along Hastings Street in Noosa Heads, Little Sparrow invites diners into a serene oasis that marries the aroma of award-winning espresso with the charm of contemporary Greek dining as night descends. Enjoy the alfresco dining experience amidst lush tropical surroundings or venture inside to relax at blond wood tables surrounded by modern décor splashed with vibrant yellow accents. The atmosphere effortlessly transitions from a casual brunch setting to an elegant dinner locale, ensuring a memorable culinary experience for every occasion.
An ideal way to start your day is with the innovative lobster chilli scrambled eggs, perfectly balanced with cherry tomatoes, sriracha, and fragrant coriander atop crusty sourdough. As the sun sets, the culinary journey continues with exquisite dishes like salt and pepper calamari, tantalisingly crispy and bursting with flavour. The char-grilled lamb backstrap served with a delightful mix of olives, pomegranate salsa, and luscious red wine jus will leave you craving more.
Reserve your experience today.
Calypso Club - Cairns, QLD
Embracing the spirit of idyllic beachside getaways, Calypso Club along the Cairns Esplanade is a cheerful rum bar and seafood kitchen that captures the essence of Tropical North Queensland. Housed in the stylish Crystalbrook Bailey, this lively venue combines an elegant charm with its playful energy. The curated music selection creates a rhythmic atmosphere, encouraging guests to unwind while savouring the delightful menu inspired by European tavernas and American crab shacks.
Signature dishes here encapsulate the very essence of seafood brilliance. The rainbow trout tostada dazzles with its fusion of pomelo, creamy avocado, spicy chipotle, and tangy pickles, appealing to the adventurous palate. For a unique twist, the tempura soft-shell crab paired with nam jim brings exciting textures and flavours. Meanwhile, the barramundi burger boasts crisp fries and zesty lime aioli, making for a satisfying treat that sings of the coast.
Secure your spot at Calypso Club today.
Fish House Steak & Grill - Mooloolaba, QLD
On Parkyn Parade in Mooloolaba, Fish House Steak & Grill introduces a compelling fusion of modern coastal elegance and relaxed luxury for seafood enthusiasts. Spearheaded by Todd and Kristine Young, the vision for this dining establishment streamlines a refined yet approachable menu that highlights premium dry-aged steaks alongside the freshness of line-caught seafood. The venue successfully marries warm, natural textures with open-air sophistication, providing the perfect backdrop for delightful culinary experiences.
Embarking on a gastronomic adventure, begin your meal with a tantalising lobster roll adorned with yuzu emulsion, crisp cucumber, fragrant sesame, and fresh dill. As for the main event, the grilled Wagyu sirloin beckons with its sumptuous jus, paired with twice-cooked potatoes and a refreshing chopped salad drizzled with blue cheese ranch dressing. Every bite transports guests to new heights of flavour and satisfaction, perfect for those seeking a touch of indulgence.
Make your booking at Fish House now.
As the tide of culinary innovation continues to flow, these venues stand as prime examples of what happens when fresh seafood meets inspired creativity. With each restaurant telling its unique story through flavour, atmosphere, and commitment to quality, they’re not only redefining how we experience seafood but ensuring that each visit is nothing short of exceptional. Dive in and explore these aquatic treasures that shape Australia's vibrant dining landscape.
