Pier 70

Best Known For

Confit duck breast, soba noddle salad, broccolini, enoki mushroom and truffle miso dressing.

When visiting the picturesque Esplanade of Paynesville in Victoria, be sure to call in to Pier 70 restaurant and bar. A modern, coastal chic interior awaits, where high ceilings with exposed banisters, whitewashed walls and timber furnishings make for an airy space, set upon an absolute waterfront location, where a sprawling deck greets moored boats bobbing in the marina. Pier 70 offers a Mod Oz menu with flavour influences from around the world, as seen in tasty lunch options like warm baked salmon, on a Mediterranean salad, olives and crumbled feta. Those after an intimate dinner for two may enjoy sticky slow-cooked maple soy pork belly, mixed grain rice, coriander and cucumber salad; or perhaps eye fillet, rosemary shoestring fries, char-grilled beans, slaw and creamy mushroom sauce.