Pier 70

Best Known For

Sous vide Porterhouse, wild mushroom and bone marrow with fondant kipfler potato, truffle and truffle custard.

When visiting the picturesque Esplanade of Paynesville in Victoria, be sure to call in to Pier 70 restaurant and bar. A modern, coastal chic interior awaits, where high ceilings with exposed banisters, whitewashed walls and timber furnishings make for an airy space, set upon an absolute waterfront location, where a sprawling deck greets moored boats bobbing in the marina. Pier 70 offers a Mod Oz menu with flavour influences from around the world, as seen in tasty lunch options like calamari and chorizo with preserved lemon and wild rocket. While those after an intimate dinner for two may enjoy tamarind chicken roulade with corn puree, grilled pumpkin, burnt corn salsa, peanut puree and snow peas; all finished off with a decadent dessert of mini berry sorbet and dark chocolate ice cream.