Brunch has become an unmissable ritual in Australian culture, blending laid-back vibes with culinary creativity.
For Aussies, it’s more than just a meal - it’s a social event, a weekend tradition and a chance to unwind over smashed avo and expertly poured flat whites.
Australia’s multicultural palate means brunch menus are anything but basic, offering everything from Middle Eastern shakshuka to Japanese-inspired okonomiyaki pancakes. Local cafés elevate brunch with seasonal, locally sourced produce, transforming simple dishes into artful experiences.
With our sunny climate and vibrant café scene, outdoor dining is a given, making brunch a lifestyle choice rather than a convenience. It’s also a celebration of community - whether you’re catching up with friends, walking the dog, or squeezing in a post-surf feed, brunch fits seamlessly into the Australian way of life.
For Aussies, brunch isn’t just a trend - it’s a beloved national pastime that shows no signs of slowing down.
Here are five café brunch favourite recipes to recreate at home:
Full of umami-rich flavour, this savoury French toast recipe is perfect for a cosy weekend morning at home. Usually for sweet tooths, French toast can be adapted easily to appease those with savoury cravings – think outside the box!
Impress your brunch guests with our recipe for foolproof poached eggs, served with all the tasty trimmings. A note for pregnant women, young children and the elderly, a runny yolk is considered to be a raw egg!
Looking for an easy vegan brunch meal? This crispy sweet potato rosti is simple to make in the oven and delicious topped with avocado and roasted cherry tomatoes.
Who said pancakes are just for the weekend? Topped with reduced-fat cream cheese, berries, walnuts and maple syrup, these carrot cake pancakes are a wholesome option.
This recipe uses grated carrot, but pumpkin also works well. Team it with ground cinnamon and chopped pecans instead of the mixed spice and walnuts.
These tasty spinach and feta fritters make for an easy dish the family is sure to love. Spice up your weekend and give this veggie dish a go for a delicious brunch.
