Modern Australian cuisine is a dynamic and eclectic mix of culinary influences, characterised by a focus on fresh, locally sourced ingredients, including native bush foods and a fusion of international flavours.
It also embraces contemporary cooking techniques and artistic presentation, acknowledging Australia is a melting pot of cultures that combine to make it the country it is today.
Here are five great Mod Oz recipes that epitomise the cuisine on the plate:
Coated in a pesto and Parmesan crumb, this mouth-watering sizzle steak recipe will jazz up your weeknight menu. To use up leftover breadcrumbs, use them for crumbed fish with any leftover potatoes or zucchini on the side.
To keep leftover pesto fresh, store it in a screw-top jar with a thin layer of oil over the surface. Place in the fridge for up to 4 days.
Five ingredients and 25 minutes are all you need to whip up this delicious prawn salad recipe. Microwave brown rice and red quinoa bulk out the salad along with iceberg lettuce and tomatoes.
Enjoy an easy and flavourful salad with this charred lobster and blue cheese recipe. This dish is perfect for any seafood lover looking for a little extra zing in their meal.
Delicious crunchy fish burgers with slaw - try them now for a tasty and satisfying meal at home! Using frozen crumbed fish fillets and a creamy coleslaw kit, this is a quick and satisfying meal the whole family will love.
Whip up this delicious lemon and ginger beef meatball recipe in just 30 minutes. Full of flavour, this noodle stir-fry dish is an easy family dinner winner.
