With the cooler months starting, it’s the perfect time to embrace rich, comforting flavours, and what better way to do that than with maple syrup?
We’ve put together a selection of cosy, Winter-inspired recipes that highlight maple’s natural warmth and versatility, ideal for the season ahead.
Treat yourself to a warm and decadent dessert this Winter with a sweet spin on the classic bread and butter pudding. With layered slices of apple and brioche bread mixed with cream, eggs and pure maple syrup, this crispy and delicious pudding leaves a sweet, smooth and irresistible taste on the palate.
Perfect as a vegetarian main or a sharing side dish, these nourishing veggies are great for any Winter gathering with your family and friends. Multicoloured carrots, beetroot, onion and garlic are combined onto a tray and drizzled with olive oil and pure maple syrup, with generous pinches of salt and pepper sprinkled over the top.
Once cooked, these veggies are best served with fresh rosemary and thyme!
Serve up an indulgent dish of massaman beef curry featuring beef cheeks as the star of the dish, complemented by warming spices, roasted peanuts and pure maple syrup.
Beef cheeks are simmered until tender and cooked with onions, potatoes and massaman paste before garnishing with peanuts and coriander and served on jasmine rice and roti.
A simple, hearty and delicious dish is these lamb chops with Winter veg. Sprinkled with crumbly pieces of feta and paired with soft peas, carrots and broccoli, these lamb chops are cooked until a crispy perfection and rubbed in a glaze of garlic, ginger, tarragon, fennel, chilli powder and pure maple syrup for taste.
