Melbourne Modern Australian Restaurants
More : All Melbourne Restaurants
Brunch in the SkyElevate Every SaturdayIndulge in an iconic Champagne brunch. From 12.30pm - 3.00pm
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level 80.
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Chef's Selection Menu$109 per personOur Chef’s selection menu offers a sample of favourite dishes and is designed to highlight seasonal ingredients and balance classic and modern sensibilities. Click on more info to book:
Embark on a culinary adventure at Melbourne’s newest dining destination, Lexy Restaurant and Bar on Flinders Lane, where high-glam sophistication meets the vibrant spirit of modern Pan-Asian cuisin...
Golden HourAfter work sessionsJoin us for limited edition $30 food and beverage pairings developed by Head Chef, David Ball and Bar Manager, Rico Deang, and a range of $10 drinks specials every Monday to Friday from 4pm to 6pm ...
New Season at Tomo'sFrom Brunch to LunchFrom the Mentaiko Prawn Tartine and Crispy Barramundi Bowl to our new Mont Blanc specialty drink, discover the latest menu for the winter season at Tomo's. Alongside our much-loved Pantry Breakfast...
Date Night at Times BerwickBook now!Every Thursday night, Times Berwick sets the scene for a perfect date night. Book your seat from 6–6.45pm and head upstairs for an intimate, candle-lit dinner for two from their exclusive Date Nigh...
Amaru on High Street in Armadale delivers an experience of excitement, intrigue and intimacy. An amalgamation of words loosely translating to ‘a beautiful place’, the open-concept dining room offer...
Vue de Monde has been synonymous with Melbourne dining for more than 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but also honesty, integrity and an in...
Scandi-Inspired Brunch & Coffee In WindsorBook NowJoin us at Oppen for a fresh take on brunch in the heart of Windsor, where Scandinavian-inspired flavours meet modern Australian dining. From our signature Scandi Board with cured salmon and rye to...
Weekday Happy Hour At Flying Duck Hotel4pm–6pm WeekdaysJoin us every weekday from 4pm–6pm for Happy Hour at Flying Duck Hotel. Unwind with $8 schooners and $9 house wine in a relaxed, welcoming setting—perfect for after-work catch-ups or an easy early ...
Saturday $28 SteakLunch & DinnerSink your teeth into the ultimate Saturday night steak at The Reserve Restaurant.
For just $28, enjoy a 220g Gippsland Porterhouse, served with golden chips and rich béarnaise sauce. Succulent, sa...
Embark on a multi-sensorial experience where the ordinary is transformed into the extraordinary at Strato Melbourne – Bar and Restaurant on Normanby Road in Southbank. Start your evening with a dri...
Dining at Attica on Glen Eira Road in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovat...
Step into a slice of Melbourne history at Jimmy Watson's Wine Bar on Lygon Street in Carlton, where old-world charm meets contemporary dining. With ivy-covered walls, candlelit tables and a lush co...
Showcasing Mother Nature through fine food, Restaurant Gaea on Gertrude Street in Fitzroy offers intimate degustation dining in sleek and trendy surroundings. This petit venue, which can accommodat...
Gracie's Restaurant Flowerdale EstateSet in Flowerdale Estate’s historic 1842 homestead, Gracie's is led by Michelin-star experienced Executive Chef Dominic Grundy and is a regional food lover's ideal destination. Premium quality, in-...
Nestled on Victoria Street in the heart of Seddon, Seddon Deadly Sins is a beloved community institution where good old-fashioned service with a smile, delicious food and quality coffee have remain...
Meaning ‘local’ in Cherokee, Navi on Gamon Street in Yarraville is a nod to Chef and owner Julian Hills’ American heritage. From foraging for ingredients to the handmade ceramics and the final dish...
