Choose from two options the more "pub fare" bar menu or the more sophisticated restaurant option where signature dishes may include Roasted lamb loin, choux farci, braised lamb belly, goats' cheese pu...
Menu may include: 600gm Aged Cape Grim beef rib eye with chat potatoes, slaw, red wine or pepper jus or Home-made Pappardelli come with prawn, crab and squid