Terminus Hotel
Chef Hat Consideration List – VOTE
605 Victoria Street, Abbotsford VIC
Best Known For
Braised osso bucco, creamy polenta, baby onions, gremolata and jus.
About Terminus Hotel
Iconic Melbourne pub the Terminus Hotel on Victoria Street in the heart of Abbotsford has been a local favourite since 1866. Affectionately called ‘Termo’ this hotel has a great collection of spaces, including a traditional Public Bar, two-level urban jungle Beer Garden that is fur baby-friendly, booth seating, dining room and a striking outdoor Terrace Bar. From a menu putting a modern spin on pub classics, chow down on lamb spring rolls, lettuce cups, Asian herbs and housemade sweet chilli sauce; or chicken tacos, iceberg lettuce, avocado and corn salsa and lime. For a memorable main, expect plates like crispy skin barramundi, smoked eggplant purée, charred spring onions, confit tomatoes and lemon; finish sweetly with sticky date pudding, butterscotch sauce and vanilla ice cream.
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Specials & Events
Features & Facilities
Chef: Geoffrey Jeon
Opening Hours
Groups & Functions
The Terminus Hotel offers a range of versatile and visually groundbreaking spaces fit for corporate or private events and parties of any size. The venue houses a total of four bars positioned over two levels, offering a range of incredible spaces that will both excite and delight your guests.
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding