Best Known For
Slow-cooked pulled pork tacos, marinated in achiote, orange and chilli paste, with pickled onions.
Venture beyond the faded yellow brick façade of Bodriggy Brewing Co. on Johnston Street in Abbotsford to find a rustic brewpub, brewery, bottle shop and upstairs cocktail lounge. Once an auto LPG conversion garage, Bodriggy’s rocks a vibe of exposed brick, brew tanks, greenery and polished concrete floors downstairs, where chilling out with an icy Pale Ale in hand is the name of the game. Drop in for a live music session and snack on 12-hour slow-cooked lamb ribs with chimichurri, or smoked swordfish tacos, crispy fried pickled jalapeno and crunchy fresh coleslaw; those with more ravenous appetites are satisfied with grilled chicken, marinated with dried chilli, spices and speccy juice, served with a lechuga iceberg lettuce salad. Finish decadently with a churro ice cream sandwich.
245 Johnston Street, Abbotsford 3067 VIC - See Map
Seats: 420 Chef: Johny Dominguez