Blue Mountains Mediterranean Restaurants
Wood-fired warmth and mountain air set the tone on Govetts Leap Road in Blackheath at Ates Blackheath. This intimate restaurant and wine bar centres around a 150-year-old ironbark-fuelled oven, del...
Meet our chefLeila KhazmaLeila is a Sydney-based cook with Egyptian and Lebanese roots. Her approach is grounded in traditional techniques and a respect for process—preserving, fermenting, butchering, and working with her ...
