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Blackheath Mediterranean Restaurants

Ates Blackheath
12 Chef Hat Award
Wood-fired warmth and mountain air set the tone on Govetts Leap Road in Blackheath at Ates Blackheath. This intimate restaurant and wine bar centres around a 150-year-old ironbark-fuelled oven, del...
Frankie and Mo's Wine Shop and Bar
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Meet our chefLeila KhazmaLeila is a Sydney-based cook with Egyptian and Lebanese roots. Her approach is grounded in traditional techniques and a respect for process—preserving, fermenting, butchering, and working with her ...
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