Vincent Diner
Best Known For
Mussels with leek, white wine, cream, fennel and fries. Spicy corn fritter with chilli jam and pickled ginger.
About Vincent Diner
Vincent Diner in Glenbrook, a charming enclave of the Blue Mountains, offers a delightful Mediterranean dining experience that sets it apart from the ordinary. Inside, the warm, inviting atmosphere enhances the culinary journey, with rustic decor and friendly service that makes patrons feel right at home. The highlight of the menu is the signature mussels, perfectly cooked with leek, white wine, and cream, paired beautifully with crispy fries. For a kick of flavour, the spicy corn fritters with chilli jam and pickled ginger are a must-try. Whether it's a casual lunch or a cosy dinner, Vincent Diner promises an exceptional meal in a picturesque setting, making it a sought-after destination for locals and visitors alike.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Jane Jefferies
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu
Vibrant, Classy and Delicious
There is so much to commend Vincent. Nestled comfortably into the Glenbrook Cafe scene, Vincent provides the class necessary to sustain the sophistication of the village. With a menu that tends to change with seasons, and a staff that really knows their "stuff", one cannot help but look forward to every visit. For a while, the seasoned lamb and hummus plate attracted me, until they introduced the lamb cigars. I am now a long-standing fan of this cafe's creations. It is fortunate that I have introduced friends and family to Vincent, and they love it, too. To me, it's our weekly treat. Long may it reign, to outlast any of the crass, catchy come-ons that may infiltrate the area. Highly recommended, well loved, and respected.