Vine Restaurant & Bar
Readers' Choice 2020 - International
Chef Hat Consideration List – VOTE
Best Known For
STICKY PORK RIBS - chargrilled corn cobs, onion rings // BUTTERMILK CHICKEN THIGH - sesame yoghurt, gremolata // STICKY DATE PUDDING - butterscotch, vanilla ice-cream.
About Vine Restaurant & Bar
Kick back on the deck with a glass of local wine and watch the sun set over landscaped gardens at Vine Restaurant & Bar on Ulan Road in Mudgee. Nestled within Parklands Resort, set on 30 acres of land with a serene outlook over fields and the gateway to the Mudgee wine trail, this elegantly chic dining destination boasts softly glowing hanging chandeliers, white tablecloths and intimate settings to enjoy great fresh, regional produce. Perhaps start a culinary adventure with citrus cured salmon, wasabi, mayonnaise and pickled daikon, before mains such as lamb rump with colcannon and roasted heirloom carrots; or potato gnocchi, blue cheese sauce and grilled asparagus. For a decadent dessert, try vanilla panna cotta, lychee and mint syrup and strawberries, teamed with a limoncello aperitif.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Chef: Kent Geddes
In General the food was good and the staff efficient and friendly. The space is a little sterile exacerbated by social distancing. A few touches like having some condiments for the meat would help.
Very good food but a disappointing wine list and a bland, large room which was so cool we had to keep our coats on even though there was a wood burning stove. Staff were very pleasant.