Best Known For
STICKY PORK RIBS - chargrilled corn cobs, onion rings // BUTTERMILK CHICKEN THIGH - sesame yoghurt, gremolata // STICKY DATE PUDDING - butterscotch, vanilla ice-cream.
Kick back on the deck with a glass of local wine and watch the sun set over landscaped gardens at Vine Restaurant & Bar on Ulan Road in Mudgee. Nestled within Parklands Resort, set on 30 acres of land with a serene outlook over fields and the gateway to the Mudgee wine trail, this elegantly chic dining destination boasts softly glowing hanging chandeliers, white tablecloths and intimate settings to enjoy great fresh, regional produce. Perhaps start a culinary adventure with citrus cured salmon, wasabi, mayonnaise and pickled daikon, before mains such as lamb rump with colcannon and roasted heirloom carrots; or potato gnocchi, blue cheese sauce and grilled asparagus. For a decadent dessert, try vanilla panna cotta, lychee and mint syrup and strawberries, teamed with a limoncello aperitif.
121 Ulan Road, Mudgee 2850 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Chef: Kent Geddes