Vine Restaurant & Bar
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 70 Chef: Matt Sanderson
Opening Hours
Open Breakfast Monday - Friday 6.30am - 9.30am ; Saturday & Sunday 7am - 10am ; Dinner Tuesday - Saturday 5pm till late
In General the food was good and the staff efficient and friendly. The space is a little sterile exacerbated by social distancing. A few touches like having some condiments for the meat would help.
Very good food but a disappointing wine list and a bland, large room which was so cool we had to keep our coats on even though there was a wood burning stove. Staff were very pleasant.