My Thai Mudgee
Readers' Choice 2025 - Thai
Best Known For
Pad Thai — thin rice noodles stir-fried with egg, fresh bean sprouts and crushed peanut.
About My Thai Mudgee
Located on Market Street in the heart of Mudgee, My Thai is a warm and welcoming Thai restaurant bringing the authentic, bold flavours of traditional Thai cuisine to one of New South Wales' most beloved regional towns. The menu is a heartfelt celebration of Thai classics — fragrant curries, aromatic stir-fries, comforting noodle dishes and the kind of bold, balanced flavours that have made Thai cuisine so universally and enduringly loved. Every dish is crafted with genuine care and a deep respect for the traditional recipes and techniques that define authentic Thai cooking.
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Cash
Seats: 30 Chef: Jenny
Takes me back to Thai
We started our meal with the **money bags**, and they were hands down some of the best we’ve ever had—perfectly crispy on the outside with a delicious, flavorful filling that kicked the meal off perfectly.
For the main, the **Massaman beef curry** was the absolute star of the show. The beef was incredibly tender, melting in your mouth, and the curry paste was rich, deeply aromatic, and beautifully balanced. It’s the ultimate comfort food.
The service was warm and welcoming, and the overall vibe was great. Whether you're a local or just passing through wine country, do yourself a favor and eat here. We will definitely be back!
Exceptional, authentic Thai dining!
My Thai in Mudgee delivers an impressive dining experience that rival city standards! Located on Market St, this cozy gem pairs intimate atmosphere with local Mudgee wines. The kitchen stands out with dishes like the crisp Honey Ginger Duck and rich Beef Penang Curry. Portions are generous, ingredients are exceptionally fresh, and the flavours are deeply authentic. Because it is highly popular with both locals and visitors, booking ahead for a weekend dinner is essential.