Paragon Hotel

Best Known For

Mixed Grill: grain-fed rump steak, sausage, lamb cutlet, bacon, egg and grilled tomato.

Nestled in the heart of Mudgee, the Paragon Hotel on Perry Street blends country charm with modern flair, offering a welcoming space for locals and visitors alike. Its stylish bistro setting features exposed brick, warm timber accents and a buzzing courtyard perfect for relaxed dining. The menu showcases classic pub fare with a contemporary twist - think crispy fried salt and pepper squid and housemade mango mayo to start – before wrapping your hands around a Bushman’s burger with beef patty, bacon, lettuce, tomato, cheese, caramelised onion, egg, pineapple, beetroot and burger sauce. Steak lovers devour Scotch fillet, topped with creamy garlic prawns, served with chips and slaw; or sticky pork ribs and rump steak with veggies and mash. Finish sweetly with sticky date pudding.