Best Known For
Gnocchi alla Barbabietola Rossa - Homemade potato gnocchi served with roasted beetroot & parmesan cheese, finished with salted ricotta.
For the ultimate cellar door experience complete with authentic Italian food, look no further than Vasarelli Cellar Door Restaurant. Located on McLaren Vale’s main street, family-owned restaurant is housed in a beautiful restored historical building creating a setting that is both charming and sophisticated. Vasarelli’s restaurant boasts a menu full of recipes that have been passed down from generations. Start with an antipasto platter accompanied by crusty wood oven bread before moving onto rustic pasta dishes such as the pappardelle with chicken and smoked Barossa bacon or the fettuccine tossed with South Australian crab meat, chilli, cherry tomatoes and brandy and finished with fresh blue swimmer crab. Enjoy with a glass of Vasarelli house wine, perhaps a Pinot Grigio or Cabernet Franc.
169 Main Rd, McLaren Vale 5171 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Roberto Cotugno