Malt Dining
Best Known For
An ever-changing, uniquely original menu.
Malt Dining Menus/Downloads
Specials & Events
An exceptional midweek lunch experience! Choose your starter from Beef Tartare, Marinated Peppers or Smoked Mussels, then select a main of Cider Braised Pork, Charred Lamb or Urban Valley Mushroom,...
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Andy Birse
Opening Hours
Mon Closed
Tue 11:30 AM - 10:30 PM
Wed 11:30 AM - 10:30 PM
Thu 11:30 AM - 10:30 PM
Fri 11:30 AM - 11:30 PM
Sat 3:00 PM - 11:30 PM
Sun Closed
Groups & Functions
Malt Dining has 3 exclusive use spaces, plus the entire venue hire. Capacity numbers area below : Cellar - Seated 22 / Standing 35 Attic 1 - Seated 36 / Standing 60 Attic 2 - Seated 36 / Standing 60 Exclusive Attic - 75 Seated / Standing 150 Whole Venue - Standing & Outside area 250 (3 levels)
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Dining at Malt Dining was a culinary journey that left an indelible mark on my taste buds
Dining at Malt Dining was a culinary journey that left an indelible mark on my taste buds. From the moment I entered, the warm and sophisticated ambiance set the stage for an exquisite dining experience.
The menu at Malt Dining was a gastronomic delight, carefully curated with a fusion of flavors and textures. Each dish was a masterpiece, showcasing the chef's creativity and dedication to culinary excellence. The ingredients were fresh and locally sourced, resulting in a symphony of tastes that delighted the senses.