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Best Known For

Seared Scallops gf Beetroot, Fingerlime, Jalapeno // Peachester Chicken gf df Heirloom Tomatoes, Sprouted Grains, Macademia Curd // ‘Malt’ Brownie - Salted Caramel, Honeycomb, Chocolate Textures.

Location & Map

28 Market Street, Brisbane CBD 4000 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 100   Chef: John Speranza   Sommelier: Matthew Browning

Opening Hours

Mon  11:30:AM - 12:00:AM
Tue  11:30:AM - 12:00:AM
Wed  11:30:AM - 12:00:AM
Thu  11:30:AM - 12:00:AM
Fri  11:30:AM - 12:00:AM
Sat  5:30:PM - 12:00:AM
Sun  Closed

Leave a Review

Member Reviews (1)

catherine36857

what fantastic food, and yet such disappointing service. the oysters were creamy, steak tartare devine, quail exotic and beef main absolutely fantastic. however, we waited 30min with a glass of water prior to asking for menus, no service during dinner, and when giving feedback to their manager, was explained they were "working on it". malt - give me a ring on 0412780744 and explain yourselves