Malt Dining
Best Known For
Seared Scallops gf Beetroot, Fingerlime, Jalapeno // Peachester Chicken gf df Heirloom Tomatoes, Sprouted Grains, Macademia Curd // ‘Malt’ Brownie - Salted Caramel, Honeycomb, Chocolate Textures.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Andy Birse
Opening Hours
Mon 11:30:AM - 12:00:AM
Tue 11:30:AM - 12:00:AM
Wed 11:30:AM - 12:00:AM
Thu 11:30:AM - 12:00:AM
Fri 11:30:AM - 12:00:AM
Sat 5:30:PM - 12:00:AM
Sun Closed
what fantastic food, and yet such disappointing service. the oysters were creamy, steak tartare devine, quail exotic and beef main absolutely fantastic. however, we waited 30min with a glass of water prior to asking for menus, no service during dinner, and when giving feedback to their manager, was explained they were "working on it". malt - give me a ring on 0412780744 and explain yourselves