Best Known For

The Reuben: a generous portion of brisket pastrami on sourdough rye with mustard, sauerkraut, Swiss cheese, Russian dressing and house pickles.

About The Village Pickle

At The Village Pickle on Blackall Terrace in Nambour, it's all about fermented, pickled and smoked fare with flair. Owners Jaimi and Brendan have transformed a run-down former café and butcher shop into a linger-worthy local, with a bright-blue façade, hand-crafted timber tables, a picket fence and front garden setting the scene for catching up over a coffee. From brisket pastrami house-smoked every day, wrap your hands around a New York-style Reuben sandwich; or the Village Cheese, with housemade green tomato pickles and toasted rye sourdough. Pimp your smoked and charred chook bowl with halloumi, alongside pickled slaw and secret tangy hot sauce, charred bread and butter; washed down with a cocktail of the day, like ruby grapefruit, lemon, orange, pineapple, smoked rosemary and gin.

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Location & Map

95 Blackall Terrace, Nambour 4560 QLD - See Map

Opening Hours

Mon  Closed
Tue  9:00:AM - 6:00:PM
Wed  9:00:AM - 6:00:PM
Thu  9:00:AM - 6:00:PM
Fri  9:00:AM - 8:00:PM
Sat  9:00:AM - 4:00:PM
Sun  Closed

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