Best Known For
The Greenhouse restaurant is our sophisticated space offering an impressive dining experience in a lofty, chic atrium with akin to a NYC rooftop. An exciting menu designed for sharing, that takes inspiration from the culinary experiences arising from the British Empire’s forays into Southeast Asia. The food dances along the spice trails of Singapore, China and Malay and highlights produce from our best local suppliers.
Simple done well is the motto at Feathers Hotel & Pavilion on Glynburn Road in Burnside. This newly renovated venue delivers three dining options – a bustling café with a fun vibe of great coffee, pizzas and bar, open from breakfast till late; the Terrace for pub classics, healthy salads and moreish snacks amid lush greenery; while for fine dining head to the sophisticated Greenhouse restaurant. Early risers can satisfy cravings with a crab omelette and locally roasted artisan coffee or stop by for lunch or dinner to try their award-winning Wagyu Burger, voted best burger in SA for 2019. Perhaps spoil your special someone with a romantic dinner in the Greenhouse with its Asian inspired menu designed to share with signatures like the Nyonya beef cheek and Singaporean chilli soft-shell crab.
A few words from The Feathers
The Feathers Hotel is a true entertainment precinct with options from casual to sophisticated, open breakfast, lunch, dinner and late night. With three distinct dining experiences and bars there is something to satisfy everyone when you come to The Feathers.
The Pavilion is our bustling casual dining space with a fun, vibrant and healthy air, great coffee, beautiful food and our traditional firedeck pizzas and bar, open from morn til late. Simple done well is what inspires us and the menu has a distinctive Mediterranean vibe with classic Italian and Spanish influences. It's a style of social dining that brings people together, where outside comes in, and community begins. Amongst lush greenery and contemporary décor with a Cali meets Bali vibe, it's easy to lose yourself in this relaxing oasis.
Awarded Australia's best outdoor facility, the Terrace is the place for year-round social activity. The menu is jam packed with crowd pleasers and family favourites plus a few surprises for the more adventurous. Think pub classics, healthy salads, moreish snacks and shared items. The Terrace cascades multiple levels of gardens, decks and couches with vantage points a plenty to view your favourite sporting or music events from an abundance of screens and state of the art audio. Embracing the outdoors was never more comfortable with heating throughout, misting fans, auto shades and craft bar.
The Greenhouse restaurant is our sophisticated space offering an impressive dining experience in a lofty, chic atrium with akin to a NYC rooftop. An exciting menu designed for sharing, that takes inspiration from the culinary experiences arising from the British Empire's forays into Southeast Asia. Designed by our exec head chef Luke Brabin, the food dances along the spice trails of Singapore, China and Malay and highlights produce from our best local suppliers.
Facing west, the new Garden Bar is an uplifting space for those wishing to entertain and be entertained. The room with its feature bar is adorned with lush greenery cascading from the shelves that feature an amazing array of unique and hard to find spirits. Gins, vodkas and white rums are the flavour and there is an impressive range of tequila that is celebrated by the talented bar tenders. There is even a house sangrita (tequila chaser) that features 24 secret ingredients. Cocktails and moreish snacks are the order around the banquet seating, warm pendant lighting, tall windows, large smoked mirrors and contemporary Georgian highlights finish off the opulent garden aesthetic.
Located adjacent to the Greenhouse is the Lounge, a cosy, inviting and luxe space open for drinks and snacks. The Lounge has its own specialised small bites menu, with a contemporary offering best accompanied by our signature drink list. The low-slung seating invites you to linger and the bar offer is anchored heavily in the darker side of things. Sipping whiskies, rums, and cognacs are the stars on the shelves and the bartenders are keen to have you swirling something smooth as you settle in to the velvet lounges and lose track of time.
So the only decision you need to make is "Lets go to The Feathers" and we'll take care of the rest.
516 Glynburn Road, Burnside 5066 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 500 Chef: Luke Brabin
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu