Cha Chi's Mexican Cantina

Best Known For

Pollo en Mole Poblano: grilled marinated chicken, topped with chocolatey mole sauce, served with Mexican rice and corn chips.

Glenunga amigos say hola to Mexican fare with flair at Cha Chi’s Mexican Cantina on Portrush Road. Step into a vibe of aqua and orange-coloured walls and accents, where sombreros, a rustic water feature and potted greenery add a zen-like touch and chandelier lighting sets the mood for inspired dining. Every flavourful dish on the menu has been created using traditional recipes and fresh ingredients, from fall-off-the-bone ribs to yummy sides and authentic desserts; start with chilli cheesy curly fries and chilli con carne, or nachos supreme with frijoles, melted cheese, salsa, guacamole and sour cream. House specialties like smoky slow-cooked pork ribs, barbeque salsa, Mexican rice, crema and red cabbage slaw entice for the main, or chilli beef potato skins, rice and salad.