The Currant Shed Sourdough Bread and Whipped Butter
This sourdough bread is delicious served warm with whipped butter and a sprinkling of smoked grenach...
Lamb, rhubarb, fennel and mint.
Culinary decadence awaits all who journey down Ingoldby Road, finding The Currant Shed restaurant nestled among lush vineyards in McLaren Flat. Surrounded on all sides by rows of flourishing vines and the restaurant’s own fruit trees, guests are invited to unwind and enjoy dining at leisure inside a spacious interior, timelessly furnished with rustic timber for a welcoming vibe. A sumptuous menu incorporates quality produce sourced from across the Fleurieu, seafood from nearby waters and added touches hand-picked from the garden, complemented by a careful selection of wines. Begin indulgent dining with an entrée of kingfish, chimichurri, sea grapes and sweet potato, followed by mains like sardines, squid, cos and quinoa; ending elegantly with strawberry, milk tart, yoghurt and eucalyptus.
104 Ingoldby Road, McLaren Flat 5171 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 96 Chef: Wayne Leeson Sommelier: Ali Holden