Thanon Khao San

Best Known For

Choo Chee Pla: deep fried whole fish, served in spicy red curry sauce with creamy coconut milk.

Located in the heart of Sydney CBD, Thanon Khao San brings the vibrant flavours of Thailand to life. This welcoming restaurant captures the essence of Thai cuisine with its signature dish, Choo Chee Pla, featuring a deep-fried whole fish drizzled in a luscious spicy red curry sauce and creamy coconut milk. The chic, contemporary setting complements the rich textures and aromas of the food, transporting diners to the bustling streets of Thailand. What sets Thanon Khao San apart is its commitment to authentic ingredients and traditional cooking techniques, ensuring an unforgettable culinary experience that delights both locals and visitors alike. It’s the perfect haven for those seeking a taste of Thailand in Sydney.