Bar Morris

Best Known For

Stuffed quail alla Siciliana, corn purée and curry leaves.

Step into the shadows to see the light at Sydney’s newest and oldest hotel and bar, Morris on Pitt Street in Haymarket. Housed within a striking Italian renaissance building with palatial Art Deco sentiments, Morris has found new life as an evocative bar and boutique hotel; poised like dusk, between old and new light, this is a destination that hums with intrigue and like no other. The bar is a meeting of moody lighting, classic table finishing and highly illusionary artwork, sip a specialty coffee, wine or cocktail and devour baked treats and deli-style plates like baked ricotta, honey, lemon and chilli dressing. Heartier appetites opt for paccheri with octopus ragu and Kalamata olives, or flank steak, café de Morris butter and sides of a leafy salad and crushed potatoes with sage salt.