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Solander Dining

Modern Australian

65 Sussex Street, Sydney CBD NSW

Best Known For

Macadamia crusted scallops with oven baked Dutch carrots / Mandagery Creek venison with baby beets, goats cheese risotto and port wine reduction / Eton Mess with meringue, whipped cream and drunken berries.

Location & Map

65 Sussex Street, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Bitcoin

Seats: 150   Chef: David Van den Abeele

Associated With:  West Hotel Sydney, Curio Collection by Hilton

Opening Hours

Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days

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