Best Known For
Macadamia crusted scallops with oven baked Dutch carrots / Mandagery Creek venison with baby beets, goats cheese risotto and port wine reduction / Eton Mess with meringue, whipped cream and drunken berries.
65 Sussex Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Bitcoin
Seats: 150 Chef: David Van den Abeele
Associated With: West Hotel Sydney, Curio Collection by Hilton
Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days