Best Known For
Geraldton lobster, potato gratin, white and green asparagus with a Champagne butter sauce.
Nestled on the west end of St Georges Terrace in the heart of Perth’s CBD, Rusty Fig is an oasis from the hectic pace of city surroundings. Named after a more than 130-year-old Port Jackson fig tree that is the centrepiece of the outdoor deck, perhaps start with drinks at one of two bars with inviting leather stools, before checking out the action in the open kitchen; then head upstairs to the restaurant where elegant décor and plush armchairs await. Chicken liver parfait, quandong chutney, toasted brioche and jelly entice to start, moving onto memorable mains such as beef fillet, garlic and parsley purée, fondant potato, mushroom duxelles, caramelised onion and red wine jus. Decadent desserts like a dark chocolate bar, chocolate sponge, mandarin and yoghurt ice cream are sure to tempt.
200 St Georges Terrace, Perth CBD 6000 WA - See Map
A Mexican take on a classic jungle bird, with a hint of a paloma.
Welcome to our Cocktail of the Week series, where each Friday, we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
On Friday, April 7, it’s time to toast all things ale with National Beer Day…no matter how you pour it, make sure to celebrate the day in 1933 when prohibition was reversed in the United States....
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Seats: 200 Chef: Graham Jessop