Art of Seafood

Best Known For

Warm Seafood Platter: miso-glazed lobster, mixed oysters, clams with Riesling and cherry tomatoes, steamed snapper with soy and ginger, Singapore chilli crab, Tiger prawns with garlic butter and seared tuna.

With unmatched views of the Swan River and an award-winning interior fit-out, discerning Perth foodies head to Art of Seafood at On the Point for the ultimate waterfront dining destination. Nestled on Riverside Drive in East Perth, this stylish restaurant is the place for afternoon drinks on the deck in the sun; before heading indoors, where a well-stocked bar and elegant table settings await along with fresh WA seafood. Throw your net over starters like whitebait, prawns, toasted nori and sambal, or King salmon, white soy, sake cure, avocado mousse, finger lime and a rice cracker. Anchor your meal with Black Angus fillet, lobster, crisp noodles, scallion potato, jus and green curry, while pasta lovers hook a plate of squid ink and seafood spaghetti enjoyed with a glass of Sauvignon Blanc.