Art of Seafood

Best Known For

Squid ink spaghetti with Tiger prawns, mussels, scallops, clams, snapper and lobster butter sauce.

With unmatched views of the Swan River and an award-winning interior fit-out, discerning Perth foodies head to Art of Seafood at On the Point for the ultimate waterfront dining destination. Nestled on Riverside Drive in East Perth, this stylish restaurant is the place for afternoon drinks on the deck in the sun; before heading indoors, where a well-stocked bar and elegant table settings await along with fresh WA seafood. Throw your net over starters like duck egg with sturgeon caviar and crème fraiche mousse, or share a whole lobster with miso-toasted nori glaze, truffled chips and aioli. Steak lovers opt for Black Angus fillet, prawn and lobster mousse, crisp noodles, jus and green curry, with thrice-cooked chips and seasonal greens on the side; finish sweetly with crème brûlée.

  Restaurant & Catering Association Member