Rue De Siam

Best Known For

Red duck curry, with basil, coconut crème, pineapple, curry paste and tomato.

Find Adelaide’s newest Thai-French fusion bar and restaurant, Rue de Siam, on Bank Street in the heart of the CBD. Named in honour of a street in Brest, this 1950s’ themed dining destination exudes French charm from mirrors, light fittings and chairs to artwork and leather banquette seating, ideal for lingering over a drink with someone special. Embark on a memorable culinary journey with starters of grilled King prawns with pepper and sesame sauce, or tom yum arancini with pork, mozzarella, kaffir lime, alfalfa and coconut cream; move on to plat principal such as crispy roast pork belly, Chinese broccoli, garlic and jasmine rice. Perhaps an authentic stir fry or Thai green chicken curry tempts, with coconut rice and roti, while those dining in groups may opt for the banquet menu.