Best Known For
Gourmet pizza such as Salsiccia, with housemade pork, chilli and fennel seed sausage, wood-smoked mozzarella, fior di latte, lardo, sliced fennel and wild fennel fronds.
True pizza Neapolitan-style is what awaits McLaren Vale diners at Pizzateca on Chalk Hill Road. Handmade the traditional way with no rolling pins to create a soft and airy crust, then fired in the wood oven made in Napoli; the Mitolo family uses techniques passed down from generation to generation, using locally-sourced South Australian ingredients. You’ll even find Nonna working her magic in the kitchen to create authentic tiramisu every week; with another nod to the homeland there are arrosticini – lamb skewers cooked over charcoal from the Italian region of Abruzzo. Settle in and say ciao to starters of black truffle and mushroom arancini, with truffle cream sauce, Parmigiano and parsley; before picking up a slice of Diablo pizza, with salami, chilli, asiago cheese and chilli honey.
319 Chalk Hill Road, McLaren Vale 5171 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Vito Mitolo