Best Known For
Truffled eggs, prosciutto, soft eggs, pecorino and truffle oil.
Waterfront vistas and paddock to plate fare await diners at Pasture of Balmoral on The Esplanade in idyllic Balmoral Beach. Nestled in a charming whitewashed corner building, adorned street side with flowering hanging baskets and cane furniture, this restaurant offers casual breakfast and lunch options while evenings present a more intimate ambience. A seasonal menu reflects a deep respect for local sustainably grown produce, as can be seen in early riser temptations such as house spelt crumpets, honey, citrus ricotta, fresh berries and lemon myrtle. Start an evening meal with tuna carpaccio, capers, watercress, lime, olive oil and sourdough; before mains like free range pork belly, apple puree and a petite herb salad, or perhaps crispy skin salmon, fennel, orange and verjuice vinaigrette.
51 The Esplanade, Balmoral Beach 2088 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 78 Chef: Justin Naudi