Nu Thai
Readers' Choice 2021 - Thai
Chef Hat Consideration List – VOTE
Best Known For
Roast Duck Curry: red curry of roasted boneless duck, pineapple, lychee, eggplant, cherry tomatoes and Thai basil.
About Nu Thai
Tradition meets contemporary at Nu Thai on Morphett Street in the heart of Adelaide’s CBD. Projecting a bright, warm and earthy décor with timber floors, subtle downlights, statement pendents and Thai artwork, this renovated warehouse is a buzz of activity; as guests linger with a drink in hand over a fusion menu, the brainchild of Chef and owner Thomas Ng. Fresh herbs, iconic ingredients and locally sourced produce feature in vibrant dishes, such as spicy red curry fish fillets, best enjoyed with steamed jasmine rice. Grandma’s pork loin, marinated with a secret family recipe, then deep fried and served with barbeque sauce, is a popular choice; or delve into stir-fried basil squid, chilli and snake beans. Those dining in groups may opt for the seven or 10-course Thai banquet menus.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Thomas Ng
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Wedding
- Banquets
- Buffets
- Cocktails
- Finger Food
Beautiful Thai !
A must try gem in Adelaide, beautiful Thai food and a fantastic team led by Cathy and hats of to her husband Chef for the amazing food be creates.
Great food
love the caramelised pork belly and chive dumplings!!????
The best ?? place to eat Thi food in South Australia
I haven’t eat Thi food in Australia like this place before highly recommended ??????
Awesome meals and professional services
A great place to have some traditional Thai food. Highly recommended.