Nu Thai

Best Known For

Roast Duck Curry: red curry of roasted boneless duck, pineapple, lychee, eggplant, cherry tomatoes and Thai basil.

Tradition meets contemporary at Nu Thai on Morphett Street in the heart of Adelaide’s CBD. Projecting a bright, warm and earthy décor with timber floors, subtle downlights, statement pendents and Thai artwork, this renovated warehouse is a buzz of activity; as guests linger with a drink in hand over a fusion menu, the brainchild of Chef and owner Thomas Ng. Fresh herbs, iconic ingredients and locally sourced produce feature in vibrant dishes, such as spicy red curry fish fillets, best enjoyed with steamed jasmine rice. Grandma’s pork loin, marinated with a secret family recipe, then deep fried and served with barbeque sauce, is a popular choice; or delve into stir-fried basil squid, chilli and snake beans. Those dining in groups may opt for the seven or 10-course Thai banquet menus.