Nazimi

Best Known For

Hotate (scallops), Anchovie Butter, shiitake watercress and soba stick Sun Mon Blang Roll - Deep fried King Prawn with Japanese pickles, cucumber, crab meat topped with fried fish roe and cheese and Mon Blang sauce

In the heart of Sydney CBD, Nazimi stands out as a culinary gem, captivating food enthusiasts with its exquisite Japanese cuisine. This vibrant restaurant invites diners to experience its unique atmosphere, where modern design meets traditional Japanese aesthetics. The menu features signature dishes like the Hotate, showcasing succulent scallops enhanced by anchovy butter, shiitake, watercress, and a crispy soba stick. For those seeking something extraordinary, the Sun Mon Blang Roll offers a delightful fusion of deep-fried King Prawn, fresh crab meat, and delectable toppings, all perfectly balanced with a rich Mon Blang sauce. Nazimi promises a memorable dining experience, where innovation and authenticity come together beautifully.